Aloha Pork Chop Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Season the pork chops with salt and pepper.
• STEP 2.Add the pork chops to the skillet and cook until browned on both sides, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside.
• STEP 3.In the same skillet, add the bell peppers and onions. Cook until they are slightly softened, about 3-4 minutes.
• STEP 4.In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, and cornstarch. Pour the mixture into the skillet with the bell peppers and onions.
• STEP 5.Bring the mixture to a simmer and cook until the sauce thickens, about 2-3 minutes.
• STEP 6.Return the pork chops to the skillet and cook for an additional 2-3 minutes, or until the pork chops are cooked through.
• STEP 7.Serve the Aloha Pork Chop Skillet over steamed rice and garnish with chopped green onions, if desired.

Cooking Tips

• Make sure to brown the pork chops well on both sides to develop a nice crust and flavor.
• You can use fresh pineapple juice or canned pineapple juice for this recipe.
• If you prefer a spicier dish, you can add some red pepper flakes or sriracha sauce to the sauce mixture.
• Feel free to add other vegetables like carrots or snap peas for added color and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet over medium heat until heated through.
• Serve the Aloha Pork Chop Skillet over steamed rice for a complete meal.