Aloha Burgers Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, mix together ground beef, salt, and pepper. Form the mixture into patties.
• STEP 3.Grill the patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
• STEP 4.While the patties are grilling, grill the pineapple slices until they have nice grill marks.
• STEP 5.In a small saucepan, heat the teriyaki sauce until warmed through.
• STEP 6.Assemble the burgers by placing a patty on a bun, topping with a grilled pineapple slice and a strip of bacon.
• STEP 7.Drizzle the teriyaki sauce over the toppings and cover with the other half of the bun.
• STEP 8.Serve the Aloha Burgers with lettuce, tomato, and a side of fries.
• STEP 9.Enjoy!

Cooking Tips

• For extra flavor, marinate the pineapple slices in teriyaki sauce before grilling.
• If you prefer a sweeter burger, add a slice of Swiss cheese to each patty during the last minute of grilling.
• To make it a Hawaiian-style burger, add a slice of ham to each patty.
• You can also toast the buns on the grill for added texture and flavor.

Storage and Serving

• Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in a skillet or microwave until heated through.
• Serve the reheated patties on fresh buns with your favorite toppings.
• These burgers are perfect for summer cookouts, parties, or a weeknight dinner.