Almond Milk Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, whisk together almond milk, sugar, and cornstarch.
• STEP 2.Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly.
• STEP 3.Continue to cook and stir until the pudding thickens and coats the back of a spoon.
• STEP 4.Remove from heat and let it cool for a few minutes.
• STEP 5.Pour the pudding into individual serving dishes and refrigerate for at least 2 hours or until set.
• STEP 6.Serve chilled and garnish with your favorite toppings.

Cooking Tips

• Make sure to whisk the cornstarch with a small amount of almond milk before adding it to the saucepan to prevent lumps.
• Stir the pudding constantly while cooking to avoid burning or sticking to the bottom of the pan.
• For a richer flavor, you can add a splash of vanilla extract or almond extract to the pudding mixture.

Storage and Serving

• Store leftover almond milk pudding in an airtight container in the refrigerator for up to 3 days.
• Serve the pudding chilled for the best texture and flavor.
• Top with sliced almonds, fresh berries, or a sprinkle of cinnamon before serving for added taste and presentation.