Almond mango sandesh Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine almond meal, cottage cheese, mango pulp, and sugar.
• STEP 2.Mix well until the ingredients are well combined and form a smooth dough.
• STEP 3.Divide the dough into small portions and shape them into round sandesh.
• STEP 4.Garnish each sandesh with a sliced almond and refrigerate for a few hours to set.
• STEP 5.Serve the Almond Mango Sandesh chilled and enjoy!

Cooking Tips

• Make sure to use fresh and ripe mangoes for the best flavor.
• You can adjust the sweetness of the sandesh by adding more or less sugar according to your taste.
• If the dough is too dry, you can add a little milk to moisten it.

Storage and Serving

• Store the Almond Mango Sandesh in an airtight container in the refrigerator.
• Serve it chilled as a dessert or a sweet treat.
• Consume within a few days for the best taste and texture.