Almond Flour Chocolate Banana Nut Brownie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and line a baking dish with parchment paper.
• STEP 2.In a bowl, mash the ripe bananas until smooth.
• STEP 3.Add melted butter, eggs, vanilla extract, and honey to the mashed bananas. Mix well.
• STEP 4.In a separate bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
• STEP 5.Gradually add the dry ingredients to the banana mixture, stirring until well combined.
• STEP 6.Fold in the chopped nuts and pour the batter into the prepared baking dish.
• STEP 7.Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• STEP 8.Allow the brownies to cool before cutting into squares.

Cooking Tips

• Make sure to use ripe bananas for the best flavor and sweetness.
• You can use any type of nuts you prefer, such as walnuts or almonds.
• For an extra indulgence, serve the brownies warm with a scoop of vanilla ice cream.

Storage and Serving

• Store the brownies in an airtight container at room temperature for up to 3 days.
• Serve them as a dessert or a sweet snack.