Almond Delight Cookies With Dark Chocolate (Sugar-Free Almond Pulp Cookies) Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine almond pulp, almond flour, dark chocolate chips, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together melted coconut oil, almond milk, vanilla extract, and stevia.
• STEP 4.Pour the wet ingredients into the dry ingredients and mix until well combined.
• STEP 5.Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet.
• STEP 6.Bake for 12-15 minutes, or until the edges are golden brown.
• STEP 7.Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
• STEP 8.Serve and enjoy these delicious sugar-free almond delight cookies!

Cooking Tips

• Make sure to use almond pulp that has been thoroughly drained and squeezed to remove excess moisture.
• If you don't have almond pulp, you can substitute with almond meal or almond flour.
• For a sweeter taste, you can add a bit more stevia or your preferred sweetener.
• Store the cookies in an airtight container at room temperature for up to 5 days.
• These cookies can also be frozen for longer storage.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to 5 days.
• Serve these almond delight cookies as a tasty snack or dessert.
• Pair them with a cup of hot tea or coffee for a delightful treat.