Almond Burfi Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add ground almonds. Roast the almonds on low heat until they turn golden brown.
• STEP 2.Add sugar and cardamom powder to the pan. Mix well until the sugar melts and the mixture thickens.
• STEP 3.Transfer the mixture to a greased plate and spread it evenly. Let it cool for a few minutes.
• STEP 4.Cut the cooled mixture into square or diamond shapes. Garnish with chopped almonds if desired.
• STEP 5.Allow the burfi to cool completely before serving. Store in an airtight container for up to a week.

Cooking Tips

• Make sure to roast the almonds on low heat to prevent them from burning.
• You can add a few drops of rose water or saffron strands for additional flavor.
• Grease the plate with ghee to prevent the burfi from sticking to it.
• For a richer taste, you can add a tablespoon of khoya (milk solids) to the mixture.

Storage and Serving

• Almond Burfi can be stored in an airtight container at room temperature for up to a week.
• Serve the burfi as a dessert or a snack. It pairs well with a cup of hot tea or coffee.
• You can also gift Almond Burfi to friends and family during festive occasions.