Almanzos Fried Apples N Onions Recipe

Cooking Directions

• STEP 1.Start by peeling and slicing the apples and onions.
• STEP 2.In a large skillet, melt butter over medium heat.
• STEP 3.Add the sliced onions and cook until they start to soften and caramelize.
• STEP 4.Add the sliced apples to the skillet and cook until they are tender and lightly browned.
• STEP 5.Season with salt, pepper, and a pinch of cinnamon for extra flavor.
• STEP 6.Serve the fried apples and onions as a side dish or as a topping for pork chops.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Choose firm apples like Granny Smith or Honeycrisp for this recipe.
• If you prefer a sweeter dish, you can add a drizzle of honey or maple syrup.
• For a savory twist, you can sprinkle some crumbled bacon on top before serving.

Storage and Serving

• Serve the fried apples and onions hot or at room temperature.
• They can be enjoyed as a side dish with roasted meats or as a topping for pork chops.
• Leftovers can be reheated in a skillet or microwave until warmed through.