Aligue Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat oil over medium heat and sauté garlic, onions, and tomatoes until fragrant.
• STEP 3.Add the aligue to the skillet and cook for a few minutes, stirring constantly.
• STEP 4.Add the cooked pasta to the skillet and toss well to coat it with the aligue sauce.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the aligue pasta with a sprinkle of grated Parmesan cheese and a squeeze of lemon juice.

Storage and Serving

• Leftover aligue pasta can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave the pasta until warmed through.
• Serve the aligue pasta as a main course or as a side dish with grilled seafood.