Albino Pasta Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine 2 cups of all-purpose flour and 1 cup of semolina flour.
• STEP 2.Make a well in the center of the flour mixture and crack in 3 eggs.
• STEP 3.Using a fork, gradually incorporate the flour into the eggs until a dough forms.
• STEP 4.Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
• STEP 5.Divide the dough into smaller portions and roll each portion into thin sheets using a pasta machine or rolling pin.
• STEP 6.Cut the pasta sheets into desired shapes, such as fettuccine or tagliatelle.
• STEP 7.Bring a large pot of salted water to a boil and cook the pasta for about 2-3 minutes, or until al dente.
• STEP 8.Drain the pasta and toss with your choice of creamy white sauce.
• STEP 9.Garnish with fresh herbs or grated Parmesan cheese before serving.

Cooking Tips

• For a whiter pasta, you can use egg whites instead of whole eggs.
• Be sure to dust the pasta sheets with flour to prevent sticking.
• If you don't have a pasta machine, you can use a rolling pin to roll out the dough.

Storage and Serving

• Leftover cooked pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply toss the pasta with a little bit of olive oil in a pan over medium heat until warmed through.
• Serve Albino Pasta as a main dish or as a side dish alongside grilled chicken or seafood.