Ajmeri Kalakand Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat condensed milk and crumbled paneer on low heat.
• STEP 2.Stir continuously to prevent sticking and burning.
• STEP 3.Once the mixture thickens and starts leaving the sides of the pan, add cardamom powder and mix well.
• STEP 4.Transfer the mixture to a greased plate and spread it evenly.
• STEP 5.Garnish with chopped nuts and let it cool completely.
• STEP 6.Cut into desired shapes and serve.
• STEP 7.Store in an airtight container in the refrigerator for up to 3-4 days.

Cooking Tips

• Make sure to crumble the paneer finely to avoid any lumps in the kalakand.
• Stirring continuously is important to prevent the mixture from sticking to the bottom of the pan.
• You can adjust the sweetness by adding more or less condensed milk according to your preference.

Storage and Serving

• Ajmeri Kalakand can be served as a dessert or sweet snack.
• It can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Serve it chilled or at room temperature for the best taste.