Ajiaco (Beef And Pepper Stew) Recipe

Ingredients For Ajiaco (Beef And Pepper Stew) Recipe

• 2 tablespoon Canola oil
• 1 cup Thickly sliced shallots
• 2 tablespoon Minced Garlic
• 2 inch Red bell peppers, cut into 1 s
• 1.5 teaspoon Chipotle chile powder, or to taste
• 2 teaspoon Ground Cumin
• 3 cup Cubed cooked roast beef
• 1 pound Baby red potatoes, cut in half
• 2 cup Water
• 1 quart Beef broth
• 0.5 teaspoon Dried oregano
• As required Salt and pepper
• 0.25 cup Chopped Parsley