Air Fryer Chicken Wings Recipe

Air fryer wings are incredibly crispy, tender, and succulent without any extra oil. No frying, no mess, and no guilt. Theyre keto and gluten-free and are a delicious appetizer regardless of your diet. Youll love these wings if you love classic buffalo wings. Serve them with your favorite dipping sauce like blue cheese or ranch dressing. Feel free to mix it up and make your own sauce like a honey barbecue or a thai sweet chili. Although weve included the traditional buffalo sauce, these wings are amazing on their own and no sauce is really needed. The cayenne gives them a nice kick while the other spices provide great flavor. We cook these wings twice for optimum crispiness. The first round is to cook the inside of the wings and to render off most of the fat from the skin. It makes the meat super juicy and allows them to hold all of their moisture. The second round is at a higher temperature and is what adds crispiness to the skin. Even with two rounds in the air fryer, these wings still only takes about 35 minutes to cook. You can keep them warm in the oven and theyre also delicious reheated in the air fryer.