Air Fryer Vegan Sweet Potato Fritters Recipe

Cooking Directions

• STEP 1.Start by grating the sweet potatoes and squeezing out any excess moisture.
• STEP 2.In a large bowl, combine the grated sweet potatoes, chickpea flour, spices, and salt. Mix well to combine.
• STEP 3.Form the mixture into small patties and place them in the air fryer basket. Cook at 400°F for 10-12 minutes, flipping halfway through.
• STEP 4.Once the fritters are golden brown and crispy, remove them from the air fryer and let them cool slightly before serving.
• STEP 5.Serve the sweet potato fritters with your favorite dipping sauce and enjoy!

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated sweet potatoes to prevent the fritters from becoming soggy.
• If you don't have an air fryer, you can also bake these fritters in the oven at 400°F for 15-20 minutes.
• Feel free to customize the spices in the fritters to suit your taste. Add some cayenne pepper for a spicy kick or paprika for a smoky flavor.

Storage and Serving

• These sweet potato fritters are best served fresh and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the fritters in the air fryer or oven until heated through.