Air Fryer Truffle Fries Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.Cut the potatoes into thin fries and place them in a bowl of cold water for 30 minutes to remove excess starch.
• STEP 3.Drain the potatoes and pat them dry with a paper towel.
• STEP 4.In a large bowl, toss the potatoes with truffle oil, salt, and pepper until evenly coated.
• STEP 5.Place the fries in the air fryer basket in a single layer, making sure not to overcrowd.
• STEP 6.Cook the fries in the air fryer for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
• STEP 7.Once the fries are golden and crispy, remove them from the air fryer and sprinkle with grated Parmesan cheese.
• STEP 8.Serve the truffle fries immediately as a snack or as a side dish with your favorite burgers or sandwiches.

Cooking Tips

• Soaking the potatoes in cold water helps remove excess starch, resulting in crispier fries.
• Make sure to pat the potatoes dry before tossing them with the truffle oil to ensure even coating.
• Shaking the air fryer basket halfway through cooking helps the fries cook evenly and become crispy on all sides.

Storage and Serving

• These truffle fries are best served immediately while they are still hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the fries, place them in the air fryer for a few minutes until they are heated through and crispy again.