Who needs to grill? These impressive steaks, topped with a rich cherry sauce, will delight your guests. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Ingredients For Air-Fryer Spiced Steaks With Cherry Sauce Recipe
0.5 cup Dried Cherries
0.25 cup Port wine, warmed
3.5 teaspoon Coarsely ground pepper
1 teaspoon Brown sugar
0.75 teaspoon Garlic powder
0.75 teaspoon Paprika
0.75 teaspoon Ground coffee
0.5 teaspoon Kosher salt
0.25 teaspoon Ground cinnamon
0.25 teaspoon Ground Cumin
0.125 teaspoon Ground Mustard
4 Beef tenderloin steaks
1 tablespoon Butter
1 Large Shallot, Finely Chopped
1 cup Reduced sodium beef broth
1 teaspoon Minced Fresh Thyme
0.5 cup Heavy whipping cream
Crumbled blue cheese, optional
Nutrition value
184
calories per serving
12 g Fat10 g Protein7 g Carbs2 g FiberOther
Current Totals
12 g Fat
10 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
10 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
62 mg
Iron
2 mg
Vitamin A
139 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
85 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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