Air-Fryer Pork Tenderloin Medallions Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.Season the pork tenderloin medallions with salt, pepper, garlic powder, and paprika.
• STEP 3.Place the medallions in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through.
• STEP 4.Remove from the air fryer and let rest for a few minutes before serving.
• STEP 5.Serve the pork tenderloin medallions with your favorite dipping sauce or as a main dish with sides.

Cooking Tips

• Make sure to cut the pork tenderloin into evenly sized medallions for even cooking.
• You can marinate the pork tenderloin in your favorite marinade for extra flavor.
• Serve the medallions with roasted vegetables or a salad for a complete meal.

Storage and Serving

• Leftover pork tenderloin medallions can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the air fryer or oven until heated through.
• Sprinkle with fresh herbs, such as parsley or thyme, before serving for added freshness.