Air Fryer Peri Peri Fries Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.Cut the potatoes into thin fries and soak them in cold water for 30 minutes to remove excess starch.
• STEP 3.Drain the potatoes and pat them dry with a paper towel.
• STEP 4.In a bowl, combine the peri peri seasoning, salt, and olive oil.
• STEP 5.Toss the potatoes in the seasoning mixture until evenly coated.
• STEP 6.Place the seasoned fries in the air fryer basket in a single layer.
• STEP 7.Cook for 15-20 minutes, shaking the basket halfway through, until the fries are golden and crispy.
• STEP 8.Serve the peri peri fries hot with your favorite dipping sauce or as a side dish.

Cooking Tips

• Soaking the potatoes in cold water helps to remove excess starch and makes the fries crispier.
• Make sure to shake the air fryer basket halfway through cooking to ensure even browning.
• Adjust the cooking time based on the thickness of your fries and desired level of crispiness.

Storage and Serving

• These fries are best served immediately for maximum crispiness.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the fries, place them in the air fryer for a few minutes until heated through and crispy again.