Air Fryer Pecan Pie Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 350°F (175°C).
• STEP 2.In a medium bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt.
• STEP 3.Stir in the pecans until well coated with the mixture.
• STEP 4.Roll out the pie crust and place it in a greased pie dish.
• STEP 5.Pour the pecan mixture into the pie crust.
• STEP 6.Place the pie dish in the air fryer basket and cook for 25-30 minutes, or until the filling is set and the crust is golden brown.
• STEP 7.Remove the pie from the air fryer and let it cool completely before serving.
• STEP 8.Serve the pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Cooking Tips

• If the crust starts to brown too quickly, cover it with aluminum foil to prevent burning.
• You can use store-bought pie crust or make your own from scratch.
• To make the pie extra decadent, drizzle some caramel sauce over the top before serving.

Storage and Serving

• Store any leftover pecan pie in an airtight container at room temperature for up to 3 days.
• To reheat the pie, place it in the air fryer at 350°F (175°C) for a few minutes until warmed through.
• Serve the pecan pie as is or with a scoop of vanilla ice cream for a delicious dessert.