Air Fryer Brussels Sprouts with Bacon & Balsamic Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
• STEP 3.Place the Brussels sprouts in the air fryer basket in a single layer. Cook for 10 minutes, shaking the basket halfway through.
• STEP 4.Meanwhile, cook the bacon in a skillet until crispy. Remove from the skillet and crumble into small pieces.
• STEP 5.After 10 minutes, remove the Brussels sprouts from the air fryer and transfer them to a serving dish.
• STEP 6.Drizzle the balsamic glaze over the Brussels sprouts and sprinkle with the crumbled bacon.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• Make sure to shake the air fryer basket halfway through cooking to ensure even browning.
• If you prefer your Brussels sprouts to be extra crispy, you can cook them for an additional 2-3 minutes.
• You can make your own balsamic glaze by simmering balsamic vinegar in a saucepan until it thickens.
• Leftover Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the air fryer Brussels sprouts with bacon and balsamic as a side dish with roasted chicken or grilled steak.
• These Brussels sprouts also make a great appetizer or snack.
• To reheat leftovers, place them in the air fryer at 350°F (175°C) for 5-7 minutes, or until heated through.