Air Fryer Sweet Potato & Black Bean Egg Rolls Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.In a bowl, mix together the roasted sweet potatoes, black beans, corn, cumin, chili powder, and salt.
• STEP 3.Place about 2 tablespoons of the filling onto each egg roll wrapper.
• STEP 4.Fold the sides of the wrapper over the filling, then roll it up tightly.
• STEP 5.Brush the egg rolls with olive oil.
• STEP 6.Place the egg rolls in the air fryer basket, making sure they are not touching.
• STEP 7.Air fry for 8-10 minutes, or until golden and crispy.
• STEP 8.Serve the sweet potato and black bean egg rolls with your favorite dipping sauce.

Storage and Serving

• Leftover egg rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the egg rolls in the air fryer at 350°F (175°C) for 5-7 minutes, or until heated through and crispy.
• Serve the reheated egg rolls with fresh dipping sauce.