Air-Fried Shrimp Taquitos Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.In a bowl, combine the shrimp, garlic powder, paprika, cumin, salt, and pepper. Toss until the shrimp is evenly coated with the spices.
• STEP 3.Place a spoonful of the shrimp mixture onto a tortilla and roll it tightly. Secure with toothpicks if needed.
• STEP 4.Place the taquitos in the air fryer basket, making sure they are not touching each other. Cook for 8-10 minutes, or until the taquitos are golden brown and crispy.
• STEP 5.While the taquitos are cooking, prepare the avocado dipping sauce. In a blender or food processor, combine the avocado, lime juice, cilantro, garlic, salt, and pepper. Blend until smooth and creamy.
• STEP 6.Once the taquitos are done, remove them from the air fryer and let them cool slightly. Serve with the avocado dipping sauce on the side.
• STEP 7.Enjoy these delicious air-fried shrimp taquitos as an appetizer or a light meal!

Cooking Tips

• Make sure to preheat the air fryer to ensure even cooking and crispy taquitos.
• If you don't have an air fryer, you can also bake the taquitos in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown and crispy.
• Feel free to customize the seasoning for the shrimp to suit your taste preferences.
• To make the taquitos ahead of time, you can assemble them and refrigerate until ready to cook. Just make sure to remove the toothpicks before air frying or baking.
• Serve the taquitos with additional toppings such as sour cream, salsa, or guacamole for extra flavor.

Storage and Serving

• Leftover taquitos can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the taquitos, place them in the air fryer or oven at 350°F (175°C) for 5-7 minutes, or until heated through.
• Serve the taquitos as an appetizer at parties or as a main dish with a side of rice and beans for a complete meal.
• Garnish with fresh cilantro and a squeeze of lime juice before serving for added freshness.