Agua De Chaya With Pineapple & Orange Recipe

Cooking Directions

• STEP 1.In a blender, combine chaya leaves, pineapple chunks, orange juice, and water.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Taste and adjust the sweetness by adding honey or sugar, if desired.
• STEP 4.Pour the mixture through a fine-mesh strainer to remove any pulp or solids.
• STEP 5.Chill in the refrigerator for at least 1 hour before serving.
• STEP 6.Serve the Agua De Chaya with Pineapple & Orange over ice and garnish with fresh pineapple or orange slices, if desired.

Cooking Tips

• Chaya leaves can be found in some specialty grocery stores or online. If unavailable, you can substitute with spinach or kale.
• For a creamier texture, you can add a splash of coconut milk or almond milk to the mixture.
• Adjust the sweetness according to your taste preferences by adding more or less honey or sugar.

Storage and Serving

• Agua De Chaya with Pineapple & Orange can be stored in the refrigerator for up to 2 days.
• Stir well before serving, as the ingredients may separate over time.
• Serve the drink over ice for a refreshing and hydrating beverage.