Aero Mint Slice Recipe

Cooking Directions

• STEP 1.Start by crushing the biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
• STEP 2.Melt the butter in a saucepan over low heat and then add the crushed biscuits. Mix well until the biscuits are coated in butter.
• STEP 3.Press the biscuit mixture into the base of a lined baking dish and refrigerate for about 30 minutes to set.
• STEP 4.In the meantime, melt the Aero Mint chocolate in a heatproof bowl over a saucepan of simmering water. Stir until smooth and melted.
• STEP 5.Pour the melted chocolate over the biscuit base and spread it evenly. Return to the refrigerator and let it set for at least 2 hours or until firm.
• STEP 6.Once set, remove from the refrigerator and cut into slices. Serve chilled and enjoy!

Cooking Tips

• You can use any type of plain sweet biscuits for the base, such as digestive biscuits or graham crackers.
• For a more intense mint flavor, you can add a few drops of peppermint extract to the melted chocolate.
• To make it extra indulgent, you can drizzle some melted dark or white chocolate over the top of the Aero Mint slice before refrigerating.

Storage and Serving

• Store the Aero Mint slice in an airtight container in the refrigerator for up to 5 days.
• Serve chilled as a refreshing dessert or snack.
• You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.