Aebleskiver Danish Pancakes Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cardamom.
• STEP 2.In a separate bowl, whisk together milk, egg yolks, and melted butter.
• STEP 3.In another bowl, beat egg whites until stiff peaks form.
• STEP 4.Gently fold the egg whites into the batter.
• STEP 5.Heat an aebleskiver pan over medium heat and brush each well with melted butter.
• STEP 6.Pour batter into each well, filling it about three-quarters full.
• STEP 7.Cook until the edges start to set and the bottoms are golden brown.
• STEP 8.Using a skewer or fork, carefully turn each pancake over and cook until the other side is golden brown.
• STEP 9.Transfer the cooked pancakes to a plate and dust with powdered sugar.
• STEP 10.Serve warm with jam or fruit.

Cooking Tips

• Make sure to preheat the aebleskiver pan before adding the batter.
• Use a skewer or fork to turn the pancakes over, as they can be delicate.
• You can experiment with different fillings, such as Nutella or cream cheese.
• Serve the pancakes immediately for the best texture and flavor.

Storage and Serving

• Aebleskiver Danish Pancakes are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the pancakes in a preheated oven at 350°F for a few minutes.
• Serve with a dollop of whipped cream or a drizzle of maple syrup.