2 ounce Containers cherry or grape tomatoes halved, 10
8 Cloves garlic minced
2 tablespoon Olive oil
1 teaspoon Salt
2 teaspoon Black pepper
Sprinkle of dried oregano
For the pasta salad
1 pound Dried pasta i used rotini
0.5 pound Bacon cooked and crumbled
2 cup Garlic roasted cherry tomatoes
0.25 cup Chopped herbs
0.25 cup Baby arugula
For the vinaigrette
1 tablespoon Grainy dijon mustard
4 Cloves garlic minced
0.5 cup Apple cider vinegar
1.25 cup Olive oil
As required Salt and pepper to taste
Nutrition value
763
calories per serving
60 g Fat11 g Protein74 g Carbs5 g FiberOther
Current Totals
60 g Fat
11 g Protein
74 g Carbs
5 g Fiber
MacroNutrients
Carbs
74 g
Protein
11 g
Fiber
5 g
Fats
Fat
60 g
Vitamins & Minerals
Calcium
74 mg
Iron
2 mg
Vitamin A
121 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
4 mg
Phosphorus
169 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
