Absolutely Ultimate Potato Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
• STEP 2.Add the onions and garlic to the pot and cook until softened and fragrant.
• STEP 3.Add the potatoes, chicken broth, and herbs to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
• STEP 4.Using a potato masher or immersion blender, partially mash the potatoes to thicken the soup.
• STEP 5.Stir in the cream, butter, and cheese until melted and well combined.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the soup hot, garnished with the crispy bacon and additional cheese if desired.

Cooking Tips

• For a smoother soup, use an immersion blender to puree the soup completely.
• If you prefer a chunkier soup, leave some of the potatoes unmashed.
• To make the soup vegetarian, omit the bacon and use vegetable broth instead of chicken broth.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with crusty bread or a side salad for a complete meal.