Ultimate Pot Roast Recipe
Recipe By Taste Of Home
Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait—it will be worth it. —Taste of Home Test Kitchen.
4.3
25 Rating -
Rate
Non Vegdiet
55minstotal
55minsPrep
55m.total
55m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ultimate Pot Roast Recipe
- 0.13 Boneless beef chuck eye or other chuck roast
- 1/4 teaspoon Pepper
- 1/4 teaspoon Salt, divided
- 1/4 tablespoon Canola oil
- 1/4 inch Medium onions, cut into 1 pieces
- 1/4 Celery ribs, chopped
- 0.38 Garlic cloves, minced
- 0.13 tablespoon Tomato paste
- 0.13 teaspoon Tablespoon minced fresh thyme or 1 dried thyme
- 1/4 Bay leaves
- 0.13 cup Dry red wine or reduced sodium beef broth
- 1/4 cup Reduced sodium beef broth
- 0.13 pound Small red potatoes, quartered
- 1/2 inch Medium parsnips, peeled and cut into 2 pieces
- 3/4 inch Medium carrots, cut into 2 pieces
- 0.13 tablespoon Red wine vinegar
- 1/4 tablespoon Minced Fresh Parsley
- As required Salt and pepper
Nutrition
value
value
137
calories per serving
5 g Fat10 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein10g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A510mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home