A1 Roast Beef, Cheddar, And Caramelized Onion Grilled Cheese Recipe

Cooking Directions

• STEP 1.Heat a skillet over medium heat and melt butter.
• STEP 2.Add the onions to the skillet and cook until caramelized, about 15-20 minutes.
• STEP 3.Spread A1 sauce on one side of each slice of bread.
• STEP 4.Layer the roast beef, caramelized onions, and cheddar cheese on one slice of bread.
• STEP 5.Top with the other slice of bread, sauce side down.
• STEP 6.Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
• STEP 7.Remove from the skillet, let cool for a few minutes, and then slice in half.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• Use a good quality roast beef for the best flavor.
• Make sure to cook the onions slowly over low heat to achieve the perfect caramelization.
• You can add additional toppings like pickles or tomatoes for extra flavor and texture.

Storage and Serving

• This grilled cheese is best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the sandwich in a skillet over medium heat until warmed through.