A unique festive traditional south indian thali! Recipe

Ingredients For A unique festive traditional south indian thali! Recipe

• For Kerela style cabbage Thoran
• 2 cup shredded cabbage
• 0.25 cup fresh, grated coconut
• 1 teaspoon mustard seeds
• 1 tbsn crushed Ginger Garlic Green chillies
• 2 tbsn coconut oil
• 1 teaspoon red chilly powder
• 0.25 teaspoon turmeric powder
• As required Salt
• For Konkani style Dalitoy
• 1 cup toor dal
• 0.25 teaspoon turmeric powder
• 0.19999999999999996 teaspoon th Powdered asafoetida
• 4 dried red chillies
• 7 Curry leaves
• 1 teaspoon mustard seeds
• 2 tbsn ghee
• Some chopped fresh, coriander
• As required Salt
• For the Andra style Sambar
• 1 cup toor dal
• 2 tbsn oil+ 1 tbsn oil for the tempering
• 1 tbsn grated ginger and garlic
• 1 Onion, sliced
• 1 carrot, peeled and chopped
• 0.5 piece bottle gourd, peeled and cut into medium
• 2 piece drumsticks, cut into long
• 1 Green chillies
• 1 teaspoon turmeric powder
• 1 tbsn mustard seeds
• 0.5 teaspoon fenugreek seeds
• 1 teaspoon coriander powder
• 1 teaspoon red chilly powder
• 2 tbsn Sambhar powder
• 0.25 cup tamarind water
• 2 dried red chillies
• Some curry leaves
• Freshly chopped coriander
• 1 teaspoon sugar or jaggery
• As required Salt
• For Mattha
• 1 cup chilled, natural yogurt
• 1.5 cup Water
• 1 teaspoon Roasted cumin Powder
• 1 pinch Asafoetida
• Some chopped coriander leaves
• 1 teaspoon For tempering– oil, 2 3 curry leaves and 1/4 tsp mustard seeds
• As required Salt