Walleye Sandwich Recipe

Cooking Directions

• STEP 1.Start by preparing the walleye fillets. Rinse them under cold water and pat them dry with paper towels.
• STEP 2.In a shallow dish, combine flour, salt, pepper, and any other desired seasonings. Dredge the walleye fillets in the flour mixture, making sure to coat them evenly.
• STEP 3.Heat oil in a large skillet over medium-high heat. Carefully place the coated walleye fillets in the hot oil and cook for about 3-4 minutes per side, or until golden brown and crispy.
• STEP 4.While the walleye fillets are cooking, prepare the buns by toasting them lightly in a separate skillet or toaster.
• STEP 5.Once the walleye fillets are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
• STEP 6.To assemble the sandwich, spread tartar sauce on the bottom half of each bun. Place a cooked walleye fillet on top, followed by lettuce and tomato slices. Top with the other half of the bun.
• STEP 7.Serve the walleye sandwich immediately and enjoy!

Cooking Tips

• Make sure to use fresh walleye fillets for the best flavor and texture.
• If you prefer a lighter version, you can bake the walleye fillets in the oven instead of frying them.
• Feel free to customize your sandwich by adding additional toppings such as pickles, onions, or cheese.
• Serve the sandwich with a side of coleslaw or french fries for a complete meal.

Storage and Serving

• The walleye sandwich is best enjoyed immediately after cooking.
• If you have any leftovers, store the cooked walleye fillets separately from the buns and toppings.
• Reheat the walleye fillets in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Assemble the sandwich with fresh buns and toppings before serving.