Ingredients For Roasted Potatoes And Red Onions Recipe
3.5 pound Medium sized yukon gold potatoes, unpeeled and quartered
sprig Several sprigs rosemary, fresh, leaves picked off and chopped
10 Large garlic cloves, smashed and skins removed
5 Red onions, peeled and quartered
Coarse salt or sea salt and freshly ground black pepper
Olive oil
Balsamic vinegar
Nutrition value
241
calories per serving
1 g Fat6 g Protein49 g Carbs8 g FiberOther
Current Totals
1 g Fat
6 g Protein
49 g Carbs
8 g Fiber
MacroNutrients
Carbs
49 g
Protein
6 g
Fiber
8 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
76 mg
Iron
3 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
83 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
4 mg
Phosphorus
153 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
