Roasted Edamame Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400���F (200���C).
• STEP 2.In a bowl, toss the edamame beans with olive oil, salt, and any desired spices or seasonings.
• STEP 3.Spread the edamame beans in a single layer on a baking sheet.
• STEP 4.Roast for 15-20 minutes, or until the beans are crispy and golden brown.
• STEP 5.Remove from the oven and let cool before serving.

Cooking Tips

• You can use frozen edamame beans for convenience. Just thaw them before roasting.
• Feel free to add some garlic powder, paprika, or cayenne pepper for extra flavor.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Roasted edamame can be served as a snack on its own or added to salads, stir-fries, or grain bowls.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• Enjoy them as a healthy and crunchy snack.