Rice Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, mix together ground meat, cooked rice, breadcrumbs, onions, garlic, eggs, Worcestershire sauce, salt, and pepper.
• STEP 3.Transfer the mixture to the greased loaf pan and spread the tomato sauce on top.
• STEP 4.Bake for 1 hour or until the meatloaf is cooked through and the top is golden brown.

Cooking Tips

• You can use any ground meat of your choice, such as beef, pork, or turkey.
• Make sure to fully cook the rice before adding it to the meatloaf mixture.
• Let the meatloaf rest for a few minutes before slicing and serving.

Storage and Serving

• Leftover Rice Meatloaf can be stored in the refrigerator for up to 3 days.
• Reheat the meatloaf in the oven or microwave before serving.
• Serve the meatloaf slices with additional tomato sauce or gravy, if desired.