Pork Stew With Green Chiles Recipe

Ingredients For Pork Stew With Green Chiles Recipe

• 4 pound Pork shoulder with bone, fat trimmed and cut into 1 1/2 inch cubes
• 0.33000000000000007 cup Chicken Stock Or Broth
• 2 tablespoon Olive oil, as needed
• 0.25 inch 3 large onions, cut into wedges
• 1 Large leek, cut in 1/2 and rinsed of any debris
• 6 Large Garlic Cloves, Minced
• 3 tablespoon Cumin, ground
• 1 teaspoon Chipotle powder, ground
• 1 can Plum tomatoes, peeled, whole, cut up proper to putting into the stew
• 1.5 pound Chile peppers, blistered and skins removed
• 2 tablespoon Oregano leaves, chopped
• As required Coarse salt and freshly ground black pepper to taste
• Cilantro, chopped, for garnish
• Fresh lime wedges, for garnish