Nasi Goreng Malang Recipe

Ingredients For Nasi Goreng Malang Recipe

• Fried rice
• 300 gram Cooked White Rice
• 1 Hard boiled egg, shelled and sliced
• 50 gram Beef sausages, cut into 1 cm cubes
• 1 centimeter 3 beef meatballs, cut into cubes
• 50 gram Chicken thigh, cut into 1 cm cubes
• 2 Eggs, Lightly Beaten
• 10 gram Fried onions
• 30 milliliter Cooking Oil
• Liver gizzard wrap:to puree
• 20 gram Shallots
• 15 gram Garlic
• 15 gram Turmeric
• 10 gram Candlenut
• 5 gram Coriander
• To wrap
• 150 gram Chicken liver
• 150 gram Chicken gizzard
• 100 gram Chicken intestine
• 1 stalk Lemongrass, lightly smashed
• 2 Kaffir lime leaves
• 2 Bay leaves
• 1 liter Water
• 10 gram Salt
• 10 gram Sugar
• 20 gram Chicken stock powder
• 500 milliliter Cooking Oil
• To puree after cooking
• 20 gram Garlic
• 30 gram Shallots
• 50 gram Big red chili
• 10 gram Ebi
• 3 gram Shrimp paste
• 9 gram Candlenut
• 10 gram Red cayenne pepper
• 20 gram Fish sauce
• 30 gram Cooking Oil
• Seasoning
• 8 gram Salt
• 3 gram Sugar
• 8 gram Chicken powder