Minorcan Clam Chowder Recipe

Ingredients For Minorcan Clam Chowder Recipe

• 0.5 pound Bacon
• 3 Large onions diced
• 3 Large green bell peppers diced
• 4 Stalks Celery, Diced
• 1 quart Chopped clams with juice
• 1 Bottles clam juice optional may not need
• 16 ounce 2 cans large crushed tomatoes
• As required Salt And Pepper To Taste
• 0.5 teaspoon Thyme or to taste
• 2 Bay leaves
• 2 Datil chile pepper , diced
• 0.5 inch 5 large potatoes peeled and cut into cubes