Mini Nachos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Spread a single layer of tortilla chips on a baking sheet.
• STEP 3.Sprinkle shredded cheese evenly over the chips.
• STEP 4.Bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
• STEP 5.Remove from the oven and top with your favorite nacho toppings.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• Use a mix of different cheeses for extra flavor.
• Add jalapenos or hot sauce for a spicy kick.
• Customize the toppings to your preference, such as diced tomatoes, black olives, or chopped cilantro.

Storage and Serving

• Mini nachos are best served immediately after baking.
• If you have leftovers, store the chips and toppings separately in airtight containers.
• Reheat the chips in the oven or microwave and add the toppings before serving.