Lontong Balap Recipe

Ingredients For Lontong Balap Recipe

• 300 gram Bean Sprouts
• 50 gram Peeled shrimp, roughly chopped
• 50 gram Leeks, thinly sliced
• 50 gram Celery leaves, thinly sliced
• 3 piece Lontong
• 3 piece Fried tofu
• 20 gram Fried shallots
• For the broth
• 50 gram Shallots
• 30 gram Garlic
• 3 gram Nutmeg powder
• 17 gram Salt
• 7 gram Soy sauce
• 20 gram Sweet soy sauce
• 50 milliliter Cooking Oil
• For the clam skewers
• 150 gram Green clam meat
• 20 gram Garlic
• 15 gram Shallots
• 80 gram Big red chili
• 10 gram Turmeric
• 15 gram Ginger
• 2 Bay leaves
• 2 Lime leaves, thinly sliced
• 7 gram Salt
• 8 gram Sugar
• 15 gram Brown sugar
• 5 gram Chicken powder
• 15 gram Sweet soy sauce
• 150 milliliter Water
• 10 Bamboo skewers
• 50 milliliter Cooking Oil
• For the lentho
• 100 gram Soy beans
• 500 gram Grated cassava
• 100 gram Grated coconut
• 4 Lime leaves, thinly sliced
• 30 gram Shallots, pureed
• 7 gram Salt
• 5 gram Chicken powder
• 8 gram Sugar
• 1 liter Cooking Oil
• For the sambal petis
• 100 gram Shrimp petis
• 20 gram Garlic
• 20 gram Red cayenne pepper
• 16 gram Sugar
• 300 milliliter Water