Lontong Balap Recipe
Recipe By Asian Food Network
One of surabayas most popular must-try culinary delights, lontong balap is an indonesian street food made from chewy rice cakes, fresh bean sprouts, fried tofu, spicy sambal petis (made from shrimp paste), and lentho, a crispy bean-based fritter only found in east java. Fresh with a rush of umami at every bite, this wholesome dish is topped off with a stick of clam satay. Indulge in a scrumptious bowl of lontong balap for a delicious dinner treat.
4.7
21 Rating -
Rate
1hr 45minstotal
1hr Prep
30minsCook
1hr 45m.total
1hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lontong Balap Recipe
- 150 gram Bean Sprouts
- 25 gram Peeled shrimp, roughly chopped
- 25 gram Leeks, thinly sliced
- 25 gram Celery leaves, thinly sliced
- 1.50 piece Lontong
- 1.50 piece Fried tofu
- 10 gram Fried shallots
- As required For the broth
- 25 gram Shallots
- 15 gram Garlic
- 1.50 gram Nutmeg powder
- 8.50 gram Salt
- 3.50 gram Soy sauce
- 10 gram Sweet soy sauce
- 25 milliliter Cooking Oil
- As required For the clam skewers
- 75 gram Green clam meat
- 10 gram Garlic
- 7.50 gram Shallots
- 40 gram Big red chili
- 5 gram Turmeric
- 7.50 gram Ginger
- 1 Bay leaves
- 1 Lime leaves, thinly sliced
- 3.50 gram Salt
- 4 gram Sugar
- 7.50 gram Brown sugar
- 2.50 gram Chicken powder
- 7.50 gram Sweet soy sauce
- 75 milliliter Water
- 5 Bamboo skewers
- 25 milliliter Cooking Oil
- As required For the lentho
- 50 gram Soy beans
- 250 gram Grated cassava
- 50 gram Grated coconut
- 2 Lime leaves, thinly sliced
- 15 gram Shallots, pureed
- 3.50 gram Salt
- 2.50 gram Chicken powder
- 4 gram Sugar
- 1/2 liter Cooking Oil
- As required For the sambal petis
- 50 gram Shrimp petis
- 10 gram Garlic
- 10 gram Red cayenne pepper
- 8 gram Sugar
- 150 milliliter Water
Nutrition
value
value
6188
calories per serving
595 g Fat48 g Protein176 g Carbs32 g FiberOther
Current Totals
- Fat595g
- Protein48g
- Carbs176g
- Fiber32g
MacroNutrients
- Carbs176g
- Protein48g
- Fiber32g
Fats
- Fat595g
Vitamins & Minerals
- Calcium405mg
- Iron13mg
- Vitamin A1424mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B682mg
- Vitamin B91005mcg
- Vitamin B121mcg
- Vitamin C310mg
- Vitamin E91mg
- Copper1mcg
- Magnesium374mg
- Manganese3mg
- Phosphorus825mg
- Selenium72mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network