Karedok Recipe

Cooking Directions

• STEP 1.Prepare the vegetables by washing and cutting them into bite-sized pieces.
• STEP 2.Blanch the bean sprouts, cabbage, and long beans in boiling water for a few minutes until they are slightly tender.
• STEP 3.In a blender, combine peanuts, garlic, chili, tamarind paste, palm sugar, and a little water. Blend until smooth to make the peanut sauce.
• STEP 4.In a large bowl, mix together the blanched vegetables and the peanut sauce until well coated.
• STEP 5.Serve the karedok chilled and garnish with fried shallots and lime wedges.
• STEP 6.Enjoy the karedok as a refreshing salad or as a side dish with rice or grilled meat.

Cooking Tips

• You can add other vegetables like tomatoes, carrots, or lettuce to the salad for extra flavor and texture.
• If you prefer a spicier peanut sauce, add more chili or use a spicier variety of chili.
• To make the peanut sauce creamier, you can add a little coconut milk or water while blending.

Storage and Serving

• Karedok is best served fresh and chilled.
• Leftover karedok can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftover karedok, give it a quick toss to redistribute the peanut sauce.