Turkey Noodle Soup Recipe

Ingredients For Turkey Noodle Soup Recipe

• 1 Turkey carcass, plus extra bones
• 3 part Medium leeks, cleaned and dark green cut off
• 5 Carrots, scrubbed
• 6 Cloves of garlic, leave skin
• 5 quart Water
• 2 Bay leaves
• 1 Large onion, medium chop
• 1 Shallot, medium chop
• 4 Ribs celery, sliced on an angle
• 4 Young carrots, peeled and cut on an angle
• 1 can San marzano whole tomatoes, chopped and with juice
• 1 tablespoon Rosemary leaves, chopped
• As required Coarse salt and freshly ground pepper to taste
• 8 ounce Dried Egg Noodles
• 10 ounce Baby spinach, washed and rough chop any larger pieces
• 2 pound Turkey meat, chunked
• Parmigiano reggiano cheese, grated