3 part Medium leeks, cleaned and dark green cut off
5 Carrots, scrubbed
6 Cloves of garlic, leave skin
5 quart Water
2 Bay leaves
1 Large onion, medium chop
1 Shallot, medium chop
4 Ribs celery, sliced on an angle
4 Young carrots, peeled and cut on an angle
1 can San marzano whole tomatoes, chopped and with juice
1 tablespoon Rosemary leaves, chopped
As required Coarse salt and freshly ground pepper to taste
8 ounce Dried Egg Noodles
10 ounce Baby spinach, washed and rough chop any larger pieces
2 pound Turkey meat, chunked
Parmigiano reggiano cheese, grated
Nutrition value
285
calories per serving
8 g Fat25 g Protein27 g Carbs8 g FiberOther
Current Totals
8 g Fat
25 g Protein
27 g Carbs
8 g Fiber
MacroNutrients
Carbs
27 g
Protein
25 g
Fiber
8 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
144 mg
Iron
5 mg
Vitamin A
3367 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
98 mg
Manganese
2 mg
Phosphorus
294 mg
Selenium
28 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
