Green Chicken Enchiladas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350���F (175���C).
• STEP 2.In a large skillet, heat the oil over medium heat. Add the onions and garlic and cook until softened.
• STEP 3.Add the shredded chicken, cumin, chili powder, salt, and pepper. Cook for 5 minutes, stirring occasionally.
• STEP 4.Warm the tortillas in the microwave or on the stovetop until pliable.
• STEP 5.Spread a spoonful of the green enchilada sauce on each tortilla. Add a spoonful of the chicken mixture and roll up tightly.
• STEP 6.Place the rolled enchiladas in a baking dish and pour the remaining green sauce over the top. Sprinkle with cheese.
• STEP 7.Bake for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 8.Serve with sour cream, guacamole, and salsa.

Cooking Tips

• You can use store-bought rotisserie chicken or leftover cooked chicken for convenience.
• Feel free to add some diced green chilies or jalapenos for extra heat.
• If you prefer a milder flavor, you can use a mild green enchilada sauce.

Storage and Serving

• Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven until heated through.
• Serve with a side of Mexican rice and refried beans for a complete meal.