Devil's Curry Recipe

Recipe By Asian Food Network

A culinary tradition of the portuguese eurasian community in malacca, malaysia and singapore, this spicy and tangy chicken dish is also commonly known as kari ayam debal, or curry debal in kristang or curry devil. In the old days. Its usually prepared with meat leftovers from the christmas feast. Almost every family have their own favorite way of preparing this dish. In mine, theres a touch of yellow mustard sauce on top the usual vinegar and hot spices. Give it a try

4.8
12 Rating - Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
45minsCook

ingredients serves

4
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Ingredients For Devil's Curry Recipe

Nutrition
value
585
calories per serving
47 g Fat6 g Protein37 g Carbs10 g FiberOther

Current Totals

  • 47 g Fat
  • 6 g Protein
  • 37 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    6 g
  • Fiber
    10 g

Fats

  • Fat
    47 g

Vitamins & Minerals

  • Calcium
    133 mg
  • Iron
    9 mg
  • Vitamin A
    1482 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    113 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    76 mg
  • Vitamin E
    8 mg
  • Copper
    1 mcg
  • Magnesium
    140 mg
  • Manganese
    8 mg
  • Phosphorus
    159 mg
  • Selenium
    4 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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