A culinary tradition of the portuguese eurasian community in malacca, malaysia and singapore, this spicy and tangy chicken dish is also commonly known as kari ayam debal, or curry debal in kristang or curry devil. In the old days. Its usually prepared with meat leftovers from the christmas feast. Almost every family have their own favorite way of preparing this dish. In mine, theres a touch of yellow mustard sauce on top the usual vinegar and hot spices. Give it a try
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