Dendeng Ragi Recipe

Name: Dendeng Ragi Recipe
Total time: 135 min
Yield: 2
Cuisine: Asian

Recipe By Asian Food Network

Dendeng ragi is an indonesian beef jerky that is cooked with grated coconut. A simple and flavorful dish thats set to entice your appetite, it is a staple for lunch or dinner in every east javanese household. Enjoy the savory, sweet and aromatic flavors with a plate of warm rice and homemade sambal. Since it is dried, it's easy to store and reheat for later days.

4.6

25 Rating - Rate

Non Vegdiet

2hr 15minstotal

1hr Prep

1hr Cook

ingredients serves

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Ingredients For Dendeng Ragi Recipe

500 gram Coconut, grated
5 Cloves shallots
4 Cloves Garlic
3 centimeter Galangal
3 centimeter Ginger
5 Lime leaves
100 milliliter Water
1.5 tablespoon Coriander powder
7 Large red chilies
2 tablespoon Sugar
1.5 teaspoon Salt
1 liter Cooking Oil
Meat ingredients
500 gram Beef
1 tablespoon Coriander powder
20 gram Turmeric
5 Cloves Garlic
4 centimeter Galangal
3 tablespoon Sugar
600 milliliter Water

Nutrition
value

6308

calories per serving

653 g Fat67 g Protein63 g Carbs41 g FiberOther

Current Totals

653 g Fat
67 g Protein
63 g Carbs
41 g Fiber

MacroNutrients

Carbs
63 g
Protein
67 g
Fiber
41 g

Fats

Fat
653 g

Vitamins & Minerals

Calcium
294 mg
Iron
19 mg
Vitamin A
696 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
2 mg
Vitamin B9
144 mcg
Vitamin B12
0 mcg
Vitamin C
109 mg
Vitamin E
88 mg
Copper
2 mcg
Magnesium
310 mg
Manganese
21 mg
Phosphorus
794 mg
Selenium
35 mcg
Zinc
14 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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