Dendeng Ragi Recipe

Recipe By Asian Food Network

Dendeng ragi is an indonesian beef jerky that is cooked with grated coconut. A simple and flavorful dish thats set to entice your appetite, it is a staple for lunch or dinner in every east javanese household. Enjoy the savory, sweet and aromatic flavors with a plate of warm rice and homemade sambal. Since it is dried, it's easy to store and reheat for later days.

4.6
25 Rating - Rate
Non Vegdiet
2hr 15minstotal
1hr Prep
1hr Cook

ingredients serves

2
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Ingredients For Dendeng Ragi Recipe

Nutrition
value
6308
calories per serving
653 g Fat67 g Protein63 g Carbs41 g FiberOther

Current Totals

  • 653 g Fat
  • 67 g Protein
  • 63 g Carbs
  • 41 g Fiber

MacroNutrients

  • Carbs
    63 g
  • Protein
    67 g
  • Fiber
    41 g

Fats

  • Fat
    653 g

Vitamins & Minerals

  • Calcium
    294 mg
  • Iron
    19 mg
  • Vitamin A
    696 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    144 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    109 mg
  • Vitamin E
    88 mg
  • Copper
    2 mcg
  • Magnesium
    310 mg
  • Manganese
    21 mg
  • Phosphorus
    794 mg
  • Selenium
    35 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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