Salted Egg Fried Chicken Recipe

Ingredients For Salted Egg Fried Chicken Recipe

• 300 gram Chicken thigh fillet, cut into 3cm cubes
• 3 milliliter Fish sauce
• 0.5 tablespoon Garlic, chopped
• 200 gram Wheat flour
• 3 gram Salt
• 2 gram Baking powder
• 2 gram White pepper powder
• 300 milliliter Water
• Salted egg sauce
• 6 Salted eggs, cooked
• 3 gram Oyster Sauce
• 12 gram Curly red chilies, thinly sliced
• 20 gram Curry leaves
• 60 gram Butter
• 5 gram Chicken powder
• 100 milliliter Cream
• 30 gram Sweet corn kernels, boiled