Indonesian Coconut Milk Mini Pancake Recipe

Recipe By Asian Food Network

Apem jawa is a bite-sized indonesian snack made of a creamy coconut milk batter with a hint of pandan. Soft and fluffy, its shape is similar to a mini pancake, only thicker. This variation of the dish includes tape singkong (fermented cassava) which adds a slightly tangy taste to compliment the sweetness. Enjoy this delightful treat as dessert after your meal, or with tea for an afternoon snack.

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2hr 40minstotal
2hr Prep
30minsCook

ingredients serves

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Ingredients For Indonesian Coconut Milk Mini Pancake Recipe

Nutrition
value
1959
calories per serving
109 g Fat25 g Protein220 g Carbs27 g FiberOther

Current Totals

  • 109 g Fat
  • 25 g Protein
  • 220 g Carbs
  • 27 g Fiber

MacroNutrients

  • Carbs
    220 g
  • Protein
    25 g
  • Fiber
    27 g

Fats

  • Fat
    109 g

Vitamins & Minerals

  • Calcium
    68 mg
  • Iron
    11 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    107 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    183 mg
  • Manganese
    3 mg
  • Phosphorus
    446 mg
  • Selenium
    9 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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