Winter in Delhi NCR has a way of sharpening the cravings. As the air turns sharp and crisp and evenings stretch longer, people start looking beyond the usual comforting order, craving food that feels warm and thoughtfully prepared for the season. This is where winter menus matter the most, not only for what’s on the plate, but also because they set the mood for the season. From slow-cooked saag and shorbas to indulgent desserts and casual brunch spreads, winter dining is an experience rather than a regular everyday meal.
Across Delhi NCR, many restaurants are coming up with winter-specific new menus that mark seasonal produce, traditional tastes, and modern interpretations as well. These places are ideal for diners who like to move past the repetitive café orders and try something that feels unique as well as comforting. Whether it’s a North Indian spread, playful street-style luxury, soulful home-style cooking, or a slow, sunny brunch, these winter menus invite you to stay longer, eat more cordially, and rediscover the joy of seasonal eating.
Daryaganj
Dining at Daryaganj during winter feels like stepping into a North Indian kitchen from another era. The winter menu here delivers comfort as well as nostalgia, beginning with bhutta shorba that instantly warms you from the moment the first sip. Tandoor lovers will enjoy the paneer and chicken methi malai tikkas, as they are smoky but still soft and juicy. The star of the show is sarson ka saag with makki ki roti and bathua raita, which is earthy, decadent, and extremely satisfying. Those who love non-veg can choose saag chicken or saag meat, which is slow-cooked in a traditional style. Gulab jamun brings a sweet end to the meal on a familiar, comforting note.
Location: Connaught Place, Aerocity, Noida
Price for two: Rs 2,000 to 2,500
Nukkad
The new winter menu at Nukkad feels fun, indulgent, and amusing. The food here is driven by the inspiration from street flavours but has layers of bold, modern touches. Dishes such as masala papad chatkara and parmesan chilli popcorn are ideal for munching on chilly winter evenings, whereas the lamb jam kachori and bun parota smash burger deliver the winter comfort in every bite. The wings shing their chicken churana feels rich and warming, and is perfect to warm up the spicy notes for cold nights. The standout dessert, tea rusk misu, blends the chai-time memories, having the indulgence of dessert, making Nukkad a cosy winter hangout option with friends or family.
Location: Greater Kailash 1, Gurgaon
Price for two: Rs 1,800 to 2,200
Karigari
Karigari’s winter menu feels personal, embedded in Chef Harpal Singh Sokhi’s childhood memories. The sarson ka saag thali is the soul of the menu, which is rustic, hearty, and cooked with handpicked winter greens. Starters such as amritsari paya shorba and singhade, and shakarkandi ki chaat perfectly balance warmth with spice. Methi bathua paratha, that is paired with saag murgh, feels like home cooking advanced with finesse. The desserts, such as kali gajar ka halwa with panjiri and akhrot-anjeer halwa, feel festive and bring a sweet end to the sumptuous meal. The meal is rounded off with spiced mulled Wine, knitting the winter experience together beautifully.
Location: Greater Kailash 2, Gurgaon, Noida
Price for two: Rs 2,500 to 3,000
QLA
QLA diverts the winter dining to a relaxed, sun-soaking brunch affair. Their winter brunch spreads across the live grills, fresh pasta counters, salad bar, baked goods, and desserts, boosting slow indulgence. Here, the seasonal produce shines, whether it is the grilled vegetables, seafood, or freshly baked viennoiseries. Not only this, the winter menu is thoughtfully crafted for vegetarian, vegan, and gluten-free diners as well. The setting, which has sunlight screening through trees, curated music, and chef-led plating, adds to the charm without being overwhelming. With endless beverage options and a kid-friendly space, QLA is the perfect spot for long, leisurely winter afternoons with loved ones.
Location: Mehrauli, near Qutub Minar, Delhi
Price: Rs 2,950 per person
The Piano Man
The renewed Dirty Apron menu at The Piano Man reflects an elevated culinary perspective that blends European comfort with Asian soul, perfectly suited for winter dining. The sensory-driven offerings—like reconstructed tom kha, buckwheat & morel, tandoori miso lamb chop, and spicy miso black cod—bring warmth, depth, and indulgence to cold evenings. Every dish is designed to feel thoughtful, layered with flavours, and quietly indulgent, making it a convincing winter dining destination.
Location: Eldeco Centre, Saket, Delhi