Also Read
haldi ka achaar is a common achaar found in Rajasthani homes during winters. Though every household has its own recipe. The achaar takes a special place in all the food platters. The achaar is said to be healthful providing health benefits such as relieving stomach ailments like constipation and bloating. Turmeric is also anti-inflammatory and helps boost immunity.
Sangri Ka Achaar: The Ker Sangri Pickle will bring the flavor of Rajasthani culture to your table. This delicious mix of flavors, including Ker berry and Sangri bean, combined with a variety of spices resulting in a pickle that is really out of this world.