• 200 grams of paneer
  • 1 tablespoon of garlic-ginger paste
  • 2 chopped chillis
  • 1 chopped capsicum
  • 1 chopped onion
  • 1 tablespoon of ketchup 
  • 1 tablespoon of soy sauce
  • 1 tablespoon of green chilli sauce
  • 1 tablespoon of hot sauce
  • 1 tablespoon of cornstarch
  • 1 tablespoon of Maggi fried rice masala 
  • Oil, for sauté


  • Pour oil into a pan, and allow it to heat on medium flame. 
  • Add ginger-garlic paste. Mix, until slightly brown. 
  • Add onions, capsicum and chopped chillis. Mix, until the veggies are brown. 
  • Now, cut the paneer into cubes. 
  • Add cubes into the pan. 
  • Add fried rice masala. Mix properly so that everything is coated with the masala. 
  • Add ketchup, soy sauce, green chilli sauce and hot sauce. Mix properly so that everything is coated with the sauces. 
  • Now, in a bowl, mix cornstarch in water. Add this slurry slowly to the pan. 
  • Adjust the quantity of water that you add, depending on how thick or thin you want the gravy to be. 
  • Turn off the heat.
  • Serve with rice.

Photo: Obi Onyeador

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You’ll enjoy this recipe. Let us know how it turns out!